Directions for the Teff with Dried Fruit Medley

• In a heavy bottomed soup pot, combine teff and liquids.
• Bring to a simmer, stirring occasionally.
• After 15 minutes, stir in fruit medley, and continue cooking for another 15 minutes, or until excess liquid is absorbed.
• Add kosher salt to tast if desired.

Directions for the Curried Teff

• Preheat pot over high heat, then place oil in pan.
• Sauté onion, garlic, oregano and ginger until aromas are released. Stir in teff, curry and vegetable stock.
• Bring to a boil then reduce heat and simmer over low to medium heat until teff is fully cooked, about 30 minutes.