Recipe of the Month, Cuisine at Red Mountain: November 2007
Pumpkin Cheesecake
Directions for the Crust
Directions for the Cheesecake
Nutrient Analysis, Single Serving
Grilled Eggplant Rolls Banana Bread Chicken Hummus Broiled Pacific Snapper with Roasted Tomato-Cucumber Gazpacho & Lentils Mango Peach Passion Smoothie Fire Grilled Sirloin Oscar Breakfast Burritos Pan Seared Duck with Ancho Chile Mango Salsa Corn Flake Crusted French Toast Stuffed with Bananas Pumpkin Cheesecake Brown Rice Crusted Chicken Prickly Pear BBQ Glazed Pork Tenderloin with Jalapeno Cornbread and Red Chile Slaw Deconstructed Blue Corn Tamale Frozen Mango Passion Mousse Chilled Watermelon Cilantro Soup Chicken Caesar Pita Pizza Brule Banana Split Wild Salmon with Ratatouille Sauce Herbed Apple Cider Dressing Pan Seared North American Elk Red Chile Vinaigrette Portabello-Tofu Stir-Fry Peach Almond Crisp Fire Grilled Vegetable Risotto with Quinoa Napolito Cactus, Jicama,and Orange Salad Fire Grilled Free Range Chicken with Wilcox Peach Relish Grilled Vegetables and Marinade New Mexico Green Chile Pork Posole Low-Fat Spa Cheesecake Vegetarian Chili Fudge Cherry Cake Red Mountain Trout Lemon Curd with Sabayon Fire Grilled AchiotePork Loin Carrot Mousse Vegan Vegetable Lasagna Sparkling Melon Gazpacho with Fruit Sorbet Polygamy Porter Grilled Beef Grilled Spearfish Carob-Tofu Creme Brule Almond Macaroons
