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Canyon Breeze Restaurant &
Canyon Café Deli
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Recipe of the Month

Recipe of the Month,
Cuisine at Red Mountain:
November 2009

Grilled Chicken Wrap
(Serves 4)


Wrap Ingredients:
4 Large Flour Tortillas
1 pound Grilled Chicken Breast
2 Roma Tomatoes
1 cup Daikon Sprouts
1 cup Cucumber
1 cup Shredded Cheddar & Monterey Jack Cheese
1 cup Salsa

Wrap Directions:

  1. Place Flour Tortillas on flat surface.
  2. Add ¼ of each ingredient to each tortilla.
  3. Roll tortilla and cut in half.


 

Salsa Ingredients:
2 Vine Ripened Tomatoes
1 tbs Jalapeno Chile Peppers, minced
4 ½ tbs Red Onion, diced small
1/8 bunch Cilantro, rinsed & chopped
2 ¾ tbs Fresh Oregano, chopped
2 ¾ tbs Garlic Cloves, minced
¼ tsp Fresh Ground Black Pepper
1 ½ tbs Fresh Squeezed Lime Juice

Salsa Directions:

  1. Remove cores from tomatoes using a paring knife or tomato shark.
  2. Pre-heat open flame grill. Lightly coat tomatoes with olive oil.
  3. Place tomatoes on hot grill. Allow skin of tomatoes to blacken slightly. Turn using tongs to ensure even roasting.
  4. Remove tomatoes from heat and place in mixing bowl. Allow to rest and cool for 20-30 minutes.
  5. Peel most of the blackened skin from the tomatoes. (It improves both the taste and the look of the recipe to leave a little skin on.)


 

 

 

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