Directions for Brown Rice Flour Mix

1. Combine all ingredients and mix well.
2. Reserve for service.

Tip: for enhanced flavor, add a pinch of Kosher salt.

Directions for Cajun Spice

1. Mix all seasonings together.

Directions for Candied Pine Nuts for Chicken

1. Mix together the fructose, agave syrup and Cajun spice.
2. Stir in the pine nuts.
3. Spread onto a silpat lined sheetpan and bake at 375 degrees for 8 minutes.

Directions for Chicken Entree

1. Pre-heat large sauté pan over medium high heat; roll chicken in brown rice flour mix, shaking off excess flour. Spray pan with enough olive oil to coat bottom and sauté chicken until it is browned; flip and repeat on other side.
2. Add in garlic and shallots. Sauté until aromas are released, and then add in tomatoes, spinach, basil and capers. Deglaze with apple & lemon juice and place chicken on top of spinach to keep it from drying out. Place in 400 degree convection oven and cook until done, about 5-6 minutes.
3. Serve chicken on top of spinach mixture; pour remaining ingredients over top.