• Steam the peeled, chopped carrots until firm to the bite
• In a food processor, combine the egg whites, and Neufchatel cheese. Blend until smooth.
• When the carrots are finished, add immediately to the food processor. Puree until it looks like mashed potatoes
• The carrots must remain hot, making sure they cook the egg.

Broiled Pacific Snapper with Roasted Tomato-Cucumber Gazpacho & Lentils
Mango Peach Passion Smoothie
Fire Grilled Sirloin Oscar
Breakfast Burritos
Pan Seared Duck with Ancho Chile Mango Salsa
Corn Flake Crusted French Toast Stuffed with Bananas
Pumpkin Cheesecake
Brown Rice Crusted Chicken
Prickly Pear BBQ Glazed Pork Tenderloin with Jalapeno Cornbread and Red Chile Slaw
Deconstructed Blue Corn Tamale
Frozen Mango Passion Mousse
Chilled Watermelon Cilantro Soup
Chicken Caesar Pita Pizza
Brule Banana Split
Wild Salmon with Ratatouille Sauce
Herbed Apple Cider Dressing
Pan Seared North American Elk
Red Chile Vinaigrette
Portabello-Tofu Stir-Fry
Peach Almond Crisp
Fire Grilled Vegetable Risotto with Quinoa
Napolito Cactus, Jicama,and Orange Salad
Fire Grilled Free Range Chicken with Wilcox Peach Relish
Grilled Vegetables and Marinade
New Mexico Green Chile Pork Posole
Low-Fat Spa Cheesecake
Vegetarian Chili
Fudge Cherry Cake
Red Mountain Trout
Lemon Curd with Sabayon
Fire Grilled Achiote
Pork Loin
Carrot Mousse
Vegan Vegetable Lasagna
Sparkling Melon Gazpacho with Fruit Sorbet
Polygamy Porter Grilled Beef
Grilled Spearfish
Carob-Tofu Creme Brule
Almond Macaroons