• Chop melons into large chunks
• Place in blender with mint and sparkling water
• Puree until smooth
• Add minced fruit
• Top with sorbet
• Chill and serve
  

Lime Pots de Créme
Spicy Albacore Tuna
Tofu Ambrosia with Cantaloupe and Honeydew
Chile Spice Rubbed Pork Medallions with Lyonnaise Sweet Potatoes
Shrimp Diablo
Apple Walnut Bread Pudding
Duck with Blueberries served with Almond Rice Pilaf
Stuffed Mild Green Chilies
New Mexico Green Chile Pork Posole
Grilled Chicken Wrap
Baked Pear with Agave Chili Glazed Pecans
Orange Roughy with Three Olive Tapenade On Baby Bok Choy
Glazed Beef Tips with Forest Mushrooms and Shallots on Sweet Potato Hash
Herb-Marinated Lamb Chops On Roasted Red Skin Potatoes
Pan-seared Diver Scallops with Garlic & White Wine on Nested Saffron Rice Noodles
Chicken Caesar Salad
Spicy Fruit Salad
Grilled Ahi Tuna with Carmilized Pineapple Salsa
Curried Chicken Salad
Mexican Chicken Tortilla Soup
Teff Crusted Cod with Peach Mango Pico de Gallo
Blue Corn Crusted Wapiti Elk with Nopale Prickly Pear & Jicama Pico de Gallo
Jerk Spiced Duck with Green Apple-Cabbage Slaw
Grilled Eggplant Rolls
Banana Bread
Chicken Hummus
Broiled Pacific Snapper with Roasted Tomato-Cucumber Gazpacho & Lentils
Mango Peach Passion Smoothie
Fire Grilled Sirloin Oscar
Breakfast Burritos
Pan Seared Duck with Ancho Chile Mango Salsa
Corn Flake Crusted French Toast Stuffed with Bananas
Pumpkin Cheesecake
Brown Rice Crusted Chicken
Prickly Pear BBQ Glazed Pork Tenderloin with Jalapeno Cornbread and Red Chile Slaw
Deconstructed Blue Corn Tamale
Frozen Mango Passion Mousse
Chilled Watermelon Cilantro Soup
Chicken Caesar Pita Pizza
Brule Banana Split
Wild Salmon with Ratatouille Sauce
Herbed Apple Cider Dressing
Pan Seared North American Elk
Red Chile Vinaigrette
Portabello-Tofu Stir-Fry
Peach Almond Crisp
Fire Grilled Vegetable Risotto with Quinoa
Napolito Cactus, Jicama,and Orange Salad
Fire Grilled Free Range Chicken with Wilcox Peach Relish
Grilled Vegetables and Marinade
New Mexico Green Chile Pork Posole
Low-Fat Spa Cheesecake
Vegetarian Chili
Fudge Cherry Cake
Red Mountain Trout
Lemon Curd with Sabayon
Fire Grilled Achiote
Pork Loin
Carrot Mousse
Vegan Vegetable Lasagna
Sparkling Melon Gazpacho with Fruit Sorbet
Polygamy Porter Grilled Beef