Recipe of the Month, Cuisine at Red Mountain: July 2008
Banana Bread
Directions for Banana Bread
Mix the sugar and oil, add eggs, and stir until well blended.
Mix in the mashed bananas, water and salt.
Separately, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and allspice. Sift.
Combine the flour mixture with the banana mixture.
Stir in the nuts.
Bake for 55-60 min. at 350oF. The bread is done when a toothpick comes out clean.
Recipe Nutrient Analysis, Single Serving
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