Ingredients
|
| 1/3 large | Onions, diced |
| 1/2 stalk | Celery, diced |
| 2 1/2 t | Garlic, chopped |
| 1 1/4 t | Olive Oil |
| 1/2 lb | Pork Loin, lean, boneless |
| 3 1/2 oz. | Hominy | | 1/2 cup | Canned Green Chiles, diced |
| 3 oz. | Tomatillos, whole |
| 2 t | Cumin |
| 2 t | Chile Powder | | Pinch | Salt |
| Pinch | Black Pepper | | 2 3/4 cup | Chicken Stock, skimmed of all fat |
| 2 T | Fresh Cilantro, chopped | | |
|
Yield:
About 1 qt.
Servings: 8
Serving Size: 1/2 cup |
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