• Blend until smooth (food processor) Neufchatel cheese with fructose and place in mixer.
• Blend cottage cheese (food processor) until very smooth and combine with Neufchatel and fructose. (Note: Adding fructose to both cheeses while mixing will cause it to blend smoother.
• Add lemon zest to mixer.
• Let gelatin soak for 1 minute in cold water and then place in heated milk to dissolve thoroughly.
• Mix in mixer with already combined ingredients.
• Place mixture over graham cracker crust.
• Place in refrigerator to set.

Recipe Nutrient Analysis: Single Serving

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