- Mix the dry ingredients (flour, sugar, cocoa, baking soda, baking powder, and salt)
- Mix the wet ingredients (eggs, milk canola oil, and vanilla extract)
- Mix the dry ingredients with the wet ingredients
- Mix frozen raspberries into the batter
- Power the batter into an oil-sprayed 8x8 baking pan
- Bake at 350 degree for 25 minutes
Directions - Sauce - Bring the raspberries, fructose and cranberry juice to a boil
- Thicken with a slurry of cornstarch and cold water
|
