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Cooking School

Canyon Breeze Restaurant & Canyon Café Deli

Culinary Education & Services
Recipe of the Month

Named Among "Top Spa Cuisine"
in Destination Spas by

Condé Nast Traveler 2007


Healthy Eating and Spa Cuisine at Red Mountain Spa Resort

What can be better than all-natural and fresh ingredients in each and every meal we serve at Red Mountain Spa? Come explore the many rich flavors and creative healthy cuisines from our premier chefs. Sit by their side as they prepare delightful meals individualized for you at Adventure Cuisine and Canyon Breeze Restaurant.

Click here to:

See a sample dining and beverage menu
Read a review from a dining guest


At Red Mountain Spa, we educate our guests to increase their awareness of the role of nutrition in the pursuit of optimum health. Changing the way we think about eating and food is the key to success. We do not advocate deprivation or severe restriction, as we know it is not conducive to long-term success or a healthy short-term solution. All meals are included in your Red Mountain program, and are guaranteed to be satisfying and energizing.

Breakfast and lunch are served buffet style and dinner is served seated. Nutritional information is posted for each dish or food served. Meals are served in the Canyon Breeze Restaurant. Additional specialty drinks and healthy snacks may be purchased at the Canyon Café.

A Sampling of Our Cuisine

  • Fire Roasted Poblano Chile Relleno
  • Coriander Crusted Chicken
  • Molasses Seared North American Elk
  • Mediterranean Grilled Vegetable Orzo Salad
  • Red Pepper - Swiss Chard Risotto
  • Vanilla & Mascarpone Sabayon

Red Mountain Spa offers a distinguished selection of fine wines and beers on
its dinner menu! Alcoholic beverages, enjoyed in modest amounts, are supportive of heart health. Should you desire additional information, contact Red Mountain's Dr. Brad Crump at bcrump@redmtn.com

Don't Take Our Word For It!

Here's What Others Have to Say About Our Dining:

The food at Red Mountain is exquisite, breakfast, lunch and dinner. Had I been served these meals at any restaurant in New York, or Paris, I would have been well pleased. My husband, who is emphatically not into health food, was equally delighted. Dining on pheasant, tenderloin, duck, salmon, chicken, buffalo, mahi in sensible portions, accompanied by a profusion of fresh vegetables and fruits of the highest quality I was never hungry for an instant. Bravo and thank you,

- M. McComb

 

 
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